Collection: Weekly Coffee

This is a two part blend made from a washed coffee from Guatemala and a sun-dried natural from El Salvador. This blend is sweet, mild, and roasted to be enjoyed everyday.

Sweet, complex, and fruity. This coffee has all the characteristics that we look for in a good natural-processed Ethiopian coffee.

Two-part blend of a semi-washed coffee from El Salvador and a wet-hulled coffee from Sumatra.

Juicy, sweet, complex, balanced espresso, the perfect base for a cortado.

Mixed variety and washed, sourced out of Peru.

The best decaf we've ever found. This green coffee is washed with a sugar cane distillate, which washes away the caffeine while retaining structure and flavor.