Collection: Weekly Coffee

This is a two part blend made from a washed coffee from Guatemala and a sun-dried natural from El Salvador. This blend is sweet, mild, and roasted to be enjoyed everyday.

Two-part blend of a semi-washed coffee from El Salvador and a wet-hulled coffee from Sumatra.

Juicy, sweet, complex, balanced espresso, the perfect base for a cortado.

Sweet, complex, and fruity. This coffee has all the characteristics that we look for in a good natural-processed Ethiopian coffee.

The best decaf we've ever found. This green coffee is washed with a sugar cane distillate, which washes away the caffeine while retaining structure and flavor.